Direct from the luxe Venetian Hotel in Las Vegas comes this ultramodern import, and they’re flying in Premium A5 Wagyu beef from Japan on the daily for their hotpot menu. There’s also a full sushi bar, an omakase experience, noodle-pulling demos, and state-of-the-art technology including robot servers (yes, you read that correctly) and 5-D experiences. The tasting menu runs $128, or order from the a la carte menu and choose your own adventure — you’ll find homemade crispy pork, Chilean sea bass, and premium ox aorta are among the many options, so you can play it safe… or not.
