The Making Of Great Wagyu Dishes

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Wagyu Tartare Recipe

3oz wagyu beef

1 tsp black and white pepper

1 tsp mustard seed

1 tsp red onions

1 tsp soy sauce

3 slice radish

1 jidori egg

1 tsp diced chives

.25 oz caviar

1 wedge key lime

Season salt

Instructions:

Dice into cubes wagyu meat then mix in black and white pepper, mustard seed, red onion, chives, soy sauce. Place in a serving dish then place slice radish around, top with Jidori egg, place caviar on to pond egg and salt and key lime use for taste.

Read more here: https://wgntv.com/midday-news/lunchbreak-wagyu-tartare-katsu-sandwich-2/v