The X Pot, a new futuristic hotpot and Asain fusion restaurant, unveils a full menu, meant to mirror their interactive and immersive entertainment experience! Expert Chefs crafted the menu around only fresh, high-quality ingredients. Utilizing only fresh, live imported seafood, and purebred A5 Wagyu beef flown in daily from Japan.
The X Pot is also one of only four restaurants in Las Vegas to serve certified Kobe beef. Chefs have perfected a specialized aging process – all meat will be aged for at least 100 days before serving. Customers will be able to select the quality and level of meat, based on how long it has been aged.
The X Pot offers a modern twist on the thousand-year-old dining tradition, hot-pot. Hotpot is an authentic Chinese cuisine that allows diners to select and cook their own ingredients at the table. Signature dishes will include Wagyu Truffle Macaroni and Wagyu, Truffle Risotto, and much more.
Read more here: http://www.netnewsledger.com/2020/09/18/las-vegas-restaurant-the-x-pot-unveils-state-of-the-art-five-star-menu/