In the way that Cote created a steakhouse with top-tier Korean barbecue in New York and Miami, the X Pot has created a steakhouse with top-tier hot pot in Las Vegas
This restaurant and nightlife destination, located at the Grand Canal Shoppes in the Venetian resort, flies in beef from Japan daily and features an A5 Miyazaki-Gyu Wagyu feast with cuts that include rib eye cap you swish in spicy hot pot broth, filet mignon nigiri and short rib cubes that are grilled on a Himalayan salt block. The presentation, involving tableside smoke and Wagyu that shows up on a bronze cow, is pure Vegas excess and a fun alternative to popping bottles at XS. For even more excess, there are dancing-noodle shows and private rooms where you can enjoy immersive backgrounds projected from every angle.
If your idea of a great night out involves Wagyu dumplings, Wagyu tartare, Wagyu sashimi, Wagyu sushi, Wagyu truffle macaroni, Wagyu katsu, Wagyu skewers and Wagyu sukiyaki along with your Wagyu hot pot, then the X Pot is your spot.
Read more here: https://robbreport.com/food-drink/dining/best-new-las-vegas-steakhouse-experiences-1234730083/